![]() ![]() Maintains a clean and stocked workstation in accordance with established health and safety guidelines.Operates a cash register/POS System, ringing proper amount into the register and giving the guest the correct change accounts for all cash, charge, and complimentary sales according to established procedure maintains integrity of all financial controls and responsibilities. ![]() (e.g., 2 minute or less production cycle for 15 drink trays).
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